Solo brewing coffee lab

Coffees
PhotoRecipesRoast TypeCountryProcessVarietyTasting Notes
Yellow Catuai - Danilo Barbosa, Brasil
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Brazil
70-Hour Anaerobic Fermentation
Yellow Catuaí
Rapadura, chocolate, apricot, spices, very sweet
Balaycho — Yirgacheffe Ethiopia
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Ethiopia
Natural
Local landraces
Blackberry, Brown Sugar, Caramelized Orange, Floral
CALMA Decaf - Caturra, Colombia 100g
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Colombia
Fruit Fermented + EA Sugarcane
Caturra
Brown spice, dark chocolate, passion fruit, citric acid, tangerine
Nariño - Caturra & Castillo, Colombia
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Colombia
Fully washed
Caturra & Castillo
Almond, Caramel, Citric acidity, Green tea
Honey Spring - Colombia Pink Bourbon - Diego Horta & Edier Perdomo
1
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Colombia
Semi-Washed
Pink Bourbon
Citric Acid, Floral, Green Apple, Green Tea, Tangerine
Hongera Kent AB Washed - Leon Christianakis
1
Omni
Tanzania
Fully Washed
Kent AB
Milk Chocolate, hazelnuts and a hint of red fruits
Catiope El Mirador Carbonic Maceration 200g
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Colombia
Carbonic Maceration (Washed)
Catiope Bourbon
Floral, Citric Acid, Caramelized, Citrus Fruit, Vanilla
Geisha AB – Leon Christianakys 200g
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Tanzania
Fully Washed
Geisha AB
Waffles, Vanilla, Light peach and orange flowers
UVA Morangueira – Grapes – Coffee 200g
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Colombia
Co-Fermented With Grapes
Castillo, Caturra And Colombia
Grapes, Grapes and More Grapes. Some Flowers But Mostly Grapes
Metacafeína - Castillo 720 by Diego Bermudez (100g Whole Beans)
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Colombia
720h extended fermentation with lactobacillus
Castillo
Crushed pink peppercorn, Port wine, Mint candy
Piña Colada Purple Caturra 200g Coffee
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Colombia
Fermented
PURPLE CATURRA
Roastery Info

Address

Rua Pinheiro Chagas 16b