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Honey Spring - Colombia Pink Bourbon - Diego Horta & Edier Perdomo
Origin & Traceability
Farm / Station
Los Pinos & La Primavera
Region
Huila
Country
Colombia
Variety
Pink Bourbon
Processing
Semi-Washed
Altitude
1,800 M.A.S.L.
Story
A FLORAL AND FRUITY CELEBRATIONPink Borbon Creation is a microlot that brings brightness and elegance to your cup. Grown in the heart of Huila, Colombia, this semi-washed Pink Bourbon is bursting with crisp citric acidity, floral aromas, and notes of green apple, green tea, and tangerine. Delicate yet vibrant, this is a coffee that dances on the palate.
Recipes
| Equipment | Dose | Grinder | Grind | Water | Bloom Water | Temp | Yield | Ratio | Time | Bloom Time | TDS | Ext. | Basket | Flow | Pressure | pH | Water TDS | Water Comp. | Instructions | Comments | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pour Over | Orea V4 | 18,6 | Mahlkonig Ominia | Coarse | 308 | 80 | 92 | — | 1:2 | 2:40 | 40 | — | — | — | — | — | — | — | — | 0 - 45’ 80 ml
45’ 100 ml
1:15’ 70 ml
1:45’ 56 ml | — |
Quality Control
Tasting Notes
Citric Acid, Floral, Green Apple, Green Tea, Tangerine
Roast Specifications
Roast Profile
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