| Photo | Recipes | Roast Type | Country | Process | Variety | Tasting Notes | |
|---|---|---|---|---|---|---|---|
![]() | 1 | Filter | Kenya | Washed | SL28, SL34, Ruiru 11, Batian | Vanilla, lemon curd, peach | |
![]() | 1 | Espresso | Colombia | Natural, Sugar Cane Decaf (EA) | Caturra, Colombia, Castillo, Typica | Brown sugar, Ginginha, Malt | |
![]() | 1 | Filter | Ethiopia | Natural | Heirloom | Lime tart · Nectarine · Lavender | |
![]() | 1 | Filter | Costa Rica | Honey Anaerobic | Caturra and Catuaí | Cinnamon, Crème anglaise, Nutmeg | |
![]() | 1 | Filter | Uganda | Natural | SL14 & 28, Nyasaland | Starfruit – ginger cookies – lemon tea | |
![]() | 2 | Filter | Honduras | Natural | Catuaí | Strawberry jam, Dates, Tamarind | |
![]() | 1 | Espresso | Peru | Washed | Bourbon, Pache, Catuaí | Cacau nibs, Almond, Caramel | |
![]() | 1 | Espresso | Brazil | Natural | Yellow Bourbon | Chocolatey, Almond, Creamy | |
![]() | 1 | Espresso | Indonesia | Washed | Ateng, Bor Bor, Catimor and Timor Hybrid | Physalis - Cacau - Honey |

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